Our Algarve menu.

Citrus peel, rosemary, garlic and smoked chilli.

Whipped smoked butter, roast garlic yoghurt and hummus.

Sea salt, lemon and sherry vinegar.

Roast garlic aioli, herb oil and piri-piri dust.

Charred lime, sesame and spring onion.

Mustard aioli, pickled cucumber and parsley.

Garlic butter, chilli, lemon and warm firebread.

Charred peppers, smoked garlic yoghurt, pickled red onion and herbs.

Spiced beef, tomato, mint yoghurt, coriander and crispy onions.

Roast pepper, mozzarella, pickled chilli and oregano.

Caramelised onion, thyme, rocket and truffle oil.

Beetroot hummus, olives, herbs, toasted seeds and lemon tahini.

Two beef patties, mature cheese, beer onions, pickles and house sauce.

Buttermilk chicken, piri-piri honey, slaw and pickles.

House firebread, tzatziki, tomato, onion, herbs and pan juices.

Hummus, pickles, tahini, crispy chickpeas and herbs in firebread.

Smoked chilli, rice, sour cream, mature cheddar, pickles and tortilla crunch.

Red lentils, coconut, curry leaves, pandan, turmeric and tempered spices; sambol, pickles and house firebread or pol roti.

Charred mushrooms, black beans, rice, avocado, pickles and tortilla crunch.

Aubergine, green beans, herbs, lime, jasmine rice and firebread.

A changing complete recipe inspired by Thai, Sri Lankan, Indian, Malaysian cooking or beyond.

Crisp batter, pea crush, house tartare, lemon and proper chips.

The worthwhile catch, seasonal vegetables, roast potatoes and lemon-caper butter.

Brined and flame-grilled, roast potatoes, charred greens and chicken jus.

House glaze, pickles, slaw and fries.

Garlic-herb butter or green sauce, fries and dressed leaves.

Lentil-herb salad, romesco, tahini, toasted almonds and lemon.

Coconut, tomato, peppers, lime and fragrant rice.

Slow-cooked pork, roasted spice, coconut, pickle and rice or pol roti.

Whipped feta, roast onions, herbs, pan juices and firebread.

Jasmine rice, pickles, herbs and charred lime.

Crushed potatoes, grilled tomato and sharp green herb sauce.

Smoked tomato, local cheese, herb crumb and dressed leaves.

Gochujang glaze, sesame, crisp slaw and spring onion.

Poached eggs, house firebread and hollandaise; bacon or smoked salmon.

Roast mushrooms, spinach, poached eggs and truffle hollandaise.

Eggs, chouriço, crispy potato, cheese, roast tomato and chilli jam.

Garlic yoghurt, poached eggs, chilli butter, herbs and warm firebread.

Crispy potatoes, smoked bacon, sausage, roast peppers, onions, cheese curds or a local equivalent, two eggs, gravy and maple-chilli butter. Served in cast iron.

Eggs baked in slow-cooked tomato and pepper sauce with feta, herbs, chilli oil and warm house firebread.

Algarve orange, seasonal fruit, yoghurt cream and pistachio.

Egg hopper, Dude’s dhal, pol sambol, seeni sambol and pickle.

Hoppers, Sri Lankan black pork curry, dhal, sambol and pickle.

Hoppers, dhal, aubergine moju, coconut beans and sambol.

Hoppers, curries, sambols, moju and pol roti.

Egg, crisp potato, chouriço or mushrooms, yoghurt sauce and pickles.

Smoked fish, spiced rice, soft egg, herbs and lemon.

Tortilla, roast tomato, black beans, egg, cheese, lime and chilli.

Sea salt.

Dude’s chilli, mature cheese, sour cream and pickles.

Lemon, garlic and herb oil.

Sharp, crunchy and lightly dressed.

Sherry dressing, herbs and toasted seeds.

Warm bread with the dip of the day.

Cheese, pickles and fries or vegetables.

House-coated chicken with fries or vegetables.

House dough, tomato and mozzarella.

Rice and warm firebread.

Market fish, chips and peas.

Brown-butter caramel and vanilla ice cream.

Algarve orange, sea salt and citrus syrup.

Warm brownie, malt ice cream and cocoa crumb.

Olive-oil shortbread and seasonal berries.

Soft serve with a changing chef-created topping.

Clean, crisp and built to be the dependable first pint.

Bright, dry and accessible.

Citrus-led, easy drinking and food friendly.

An aromatic IPA.

A rotating dark-beer choice.

A local or Portuguese brewery in Heavy Rotation.

A seasonal selection of cider or sour beer.

On tap where viable; otherwise a carefully selected can or bottle.

Bourbon, lemon, mint and demerara.

Whisky, fig, bitters and orange oil.

Tequila, lime, agave and fresh chilli.

Tequila, grapefruit, lime and sea salt.

Dark rum, sour cherry, cola spice and citrus.

Dark rum, ginger beer and lime.

Vodka, espresso and coffee liqueur.

A changing cocktail from the Heavy Rotation board.

Grapefruit, lime, agave and sea salt.

Fresh ginger, lime, mint and soda.

Still or sparkling.

A seasonal fruit and tea blend.

Espresso €1.50; flat white €3.50; iced coffee €4.50.

White, red, rosé and sparkling wines, with a small fortified selection. By the glass: €5–7. Bottles: €22–42.

A compact range of Portuguese and international cans and bottles; guest favourites may include UK pale ales where supply and freshness allow.